![]() By the way, do you know where coffee beans come from?Īlso if drinking coffee causes acidity for you, you can opt for low acid coffee that is perfect for sensitive stomachs. The extra effort is well worth it, as you’ll get significantly better flavor and freshness, no matter which type of coffee bean you choose. If you’d rather have something unusual, look for Liberica or Excelsa beans - but be prepared for a more extensive search! These rare coffee beans can be delicious but hard to find.Īs always, we recommend buying whole bean coffee and grinding it just before brewing. Prefer extra caffeine, want to save money, and don’t mind a little bitterness? Go for a bag of Robusta or a blend of Arabica and Robusta. Now that you’re familiar with the major types of coffee beans, it’s time to start shopping! If you want the best possible flavor and don’t mind paying a little extra, look for coffee that’s 100% Arabica. What Kind of Coffee Bean Should You Choose? Though it was once considered a separate coffee species, scientists recently reclassified it as a Liberica variant. The fourth major type of coffee bean is called Excelsa. In fact, outside of Southeast Asia, your best bet for finding Barako coffee (or Liberica beans) is in a market that caters to the Filipino ex-pat community.Ĥ. Considered somewhat of a relic from an older generation, kapeng barako is still widely available on the shelves of local supermarkets and served in coffee shops across the Philippines. Typically served black with sugar, this hard-charging Liberican brew is not for the faint of heart. Perhaps the most renowned Liberican coffee is found in the Philippines, where it’s known as “kapeng barako” (Barako coffee), which translates to “macho stud” in Philippine culture. Others compare the flavor to burnt garbage. Some coffee drinkers adore the unusual, nutty, woody flavor and sneaky backbite on the finish. Those who’ve tried this rare variety either love it or hate it. However, it’s not commonly found in North American and European markets.Īmong enthusiasts, Liberica coffee has a controversial and polarizing reputation for wild inconsistency. Over 95% percent of the Malaysian coffee yield is Liberica beans. Now produced mainly in Indonesia, Malaysia, and the Philippines, the bean makes up roughly 2% of the world’s coffee supply. It’s also tolerant of hot, humid climates and does well at low altitude. Growing from a much larger plant than Arabica or Robusta, most Liberica cherries tend to be irregular in shape and closer to Robusta in size and general appearance. Unheard of in Western civilization before the late 1800s, Liberica gained a foothold with Southeast Asian coffee producers after a fungal disease (“ coffee rust”) wiped out much of the region’s Arabica crops. This hardy species is frequently mixed with other varieties to add body and complexity, but rarely receives any credit. Native to central and western Africa – specifically Liberia, hence its name – Coffea liberica is prized for its piquant floral aroma and bold, smoky flavor profile. Liberica Coffee Beans ( Coffea liberica) Liberica coffee beans | Image: eanjoseph, Shutterstock Plus, instant coffee is typically 100% Robusta.ģ. Some gourmet roasters offer special Robusta blends, and you can check Vietnamese coffee suppliers like Len’s Coffee. ![]() Robusta beans are pretty easy to find since they’re common in blends. They’re known for their smooth, complex flavor and distinct lack of bitterness. Why? Arabica coffee beans are considered the most high-quality variety. Most gourmet coffee brands advertise that they use 100% Arabica beans. They’re also smaller plants, measuring between 8 and 15 feet when fully grown. These plants are more susceptible to plant diseases and must be grown at an altitude of at least 2,000 feet. But Arabica beans need extra shade, water, and high altitude to grow properly. All coffee beans grow in the so-called Bean Belt, an area between the Tropics of Cancer and Capricorn, in 50 countries around the world. ![]() Because of this, Arabica beans are pricier. The downside of Arabica beans is that they’re harder to grow. These tasty beans originated many centuries ago in the highlands of Ethiopia, and may even be the first coffee beans ever consumed! The name Arabica likely comes from the beans’ popularity in 7th-century Arabia (present-day Yemen). Arabica Coffee Beans ( Coffea arabica)Īrabica beans are by far the most popular type of coffee beans, making up about 60% of the world’s coffee. The 4 Different Types of Coffee Beans: 1. Instead, we take the pit out and roast it. The coffee cherry is unusual in that we don’t eat the fruity outer part. Good question! A coffee bean is a seed found inside the fruit (called the cherry) of a coffee plant. ![]()
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